These road trip snacks will ensure everyone stays happy and healthy during those long hours in the car. From homemade to store-bought meals and munchies.
Loren Eaton loves to write all about the world’s wild corners.
A native of Lexington, Kentucky, he made his way out of the American South and onto several different continents. Bulawayo to Bakersfield, Edinburgh to Aruba, South Africa to St. Kitts — all of these places (and a few more besides) have captured his affections at some point. Someday, he hopes to sip wine on the shores of Italy’s Lake Como and stroll through stands of hazelnuts in New Zealand.
A graduate of Wheaton College with a degree in literature, Loren also adores language. He has served as assistant editor for Plugged In magazine and copy editor for Wildlife Photographic magazine. Most days find him crafting copy for corporate and small-business clients, but he also occasionally indulges in creative writing. His short fiction has appeared in a number of anthologies and magazines.
Loren currently lives in south Florida with his wife and three children.
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